Parlor Dinner Menus
8
Dinner
BIG FISH AND CHIPS A 6oz. cut of beer battered cod crinkle cut fries and a dish of coleslaw
CHICKEN TENDERS Four buttermilk fried tenders (all white meat) served with crinkle cut fries
CHICKEN BREAST Served Grilled or Crispy with your choice of two sides and a roll
CHOPPED SIRLOIN 10oz. Steak Burger grilled and served with your choice of two sides.
Sides
FRIES
COLESLAW
ONION RINGS
CUP OF SOUP
COTTAGE CHEESE
APPLESAUCE
STRAWBERRY JELL-O
SWEET POTATO FRIES
MAC-N-CHEESE
SIDE SALAD